Ana M. Martínez‐Gil

Oak extract application to grapevines as a plant biostimulant to increase wine polyphenols

Ana I. Pardo-García, Ana M. Martínez‐Gil, Estrella Cadahía et al. · Food Research International · 2013 · 69 citations

Agriculture, Botany, Plant Sciences +16

Grape and wine amino acid composition from Carignan noir grapevines growing under rainfed conditions in the Maule Valley, Chile: Effects of location and rootstock

Gastón Gutiérrez‐Gamboa, Marioli Carrasco‐Quiroz, Ana M. Martínez‐Gil et al. · Food Research International · 2017 · 67 citations

Agriculture, Crop Sciences, Plant Sciences +15

Effect of different foliar nitrogen applications on the must amino acids and glutathione composition in Cabernet Sauvignon vineyard

Gastón Gutiérrez‐Gamboa, Teresa Garde‐Cerdán, A. Gonzalo-Diago et al. · LWT · 2016 · 64 citations

Agriculture, Agronomy, Crop Sciences +13

Implications of nitrogen compounds during alcoholic fermentation from some grape varieties at different maturation stages and cultivation systems

Teresa Garde‐Cerdán, Ana M. Martínez‐Gil, Cándida Lorenzo et al. · Food Chemistry · 2010 · 54 citations

Agriculture, Plant Sciences, Viticulture +17

Effect of Oak Extract Application to Verdejo Grapevines on Grape and Wine Aroma

Ana M. Martínez‐Gil, Teresa Garde‐Cerdán, Gonzalo L. Alonso et al. · Journal of Agricultural and Food Chemistry · 2011 · 54 citations

Agriculture, Enology, Viticulture +17