Gastón Gutiérrez‐Gamboa

Assessment of amino acids and total soluble solids in intact grape berries using contactless Vis and NIR spectroscopy during ripening

Juan Fernández‐Novales, Teresa Garde‐Cerdán, Javier Tardáguila et al. · Talanta · 2019 · 93 citations

Food Chemistry, Nir Spectroscopy, Amino Acids +11

Grape and wine amino acid composition from Carignan noir grapevines growing under rainfed conditions in the Maule Valley, Chile: Effects of location and rootstock

Gastón Gutiérrez‐Gamboa, Marioli Carrasco‐Quiroz, Ana M. Martínez‐Gil et al. · Food Research International · 2017 · 67 citations

Rainfed Conditions, Carignan Noir Grapevines, Engineering +5

Effect of different foliar nitrogen applications on the must amino acids and glutathione composition in Cabernet Sauvignon vineyard

Gastón Gutiérrez‐Gamboa, Teresa Garde‐Cerdán, A. Gonzalo-Diago et al. · LWT · 2016 · 64 citations

Agricultural Chemistry, Engineering, Botany +9

Influence of methyl jasmonate foliar application to vineyard on grape volatile composition over three consecutive vintages

Teresa Garde‐Cerdán, Gastón Gutiérrez‐Gamboa, Elisa Baroja et al. · Food Research International · 2018 · 60 citations

Botany, Grape Volatile Composition, Plant Metabolomics +4

Effects on grape amino acid concentration through foliar application of three different elicitors

Gastón Gutiérrez‐Gamboa, Javier Portu, Pilar Santamaría et al. · Food Research International · 2017 · 54 citations

Food Chemistry, Agricultural Chemistry, Biosynthesis +10