Juan Fernández‐Novales

Non-destructive characterization and quality control of intact strawberries based on NIR spectral data

María‐Teresa Sánchez, María-José De la Haba, Miriam Benítez-López et al. · Journal of Food Engineering · 2011 · 123 citations

Precision Agriculture, Engineering, Botany +11

Shortwave-near infrared spectroscopy for determination of reducing sugar content during grape ripening, winemaking, and aging of white and red wines

Juan Fernández‐Novales, María-Isabel López, María‐Teresa Sánchez et al. · Food Research International · 2008 · 102 citations

Food Chemistry, Red Wines, Sugar Content +11

Vineyard water status assessment using on-the-go thermal imaging and machine learning

Salvador Gutiérrez, María P. Diago, Juan Fernández‐Novales et al. · PLoS ONE · 2018 · 94 citations · Full text

Assessment of amino acids and total soluble solids in intact grape berries using contactless Vis and NIR spectroscopy during ripening

Juan Fernández‐Novales, Teresa Garde‐Cerdán, Javier Tardáguila et al. · Talanta · 2019 · 93 citations

Food Chemistry, Nir Spectroscopy, Amino Acids +11

Grading and color evolution of apples using RGB and hyperspectral imaging vision cameras

Cristóbal Garrido-Novell, Dolores Pérez‐Marín, José Manuel Amigo et al. · Journal of Food Engineering · 2012 · 91 citations

Hyperspectral Imaging, Machine Vision, Image Analysis +9