Javier Portu

Improvement of grape and wine phenolic content by foliar application to grapevine of three different elicitors: Methyl jasmonate, chitosan, and yeast extract

Javier Portu, Rosa López, Elisa Baroja et al. · Food Chemistry · 2016 · 163 citations · Full text

Study of the effects of proline, phenylalanine, and urea foliar application to Tempranillo vineyards on grape amino acid content. Comparison with commercial nitrogen fertilisers

Teresa Garde‐Cerdán, Rosa López, Javier Portu et al. · Food Chemistry · 2014 · 123 citations · Full text

Agricultural Chemistry, Engineering, Botany +8

Methyl Jasmonate Foliar Application to Tempranillo Vineyard Improved Grape and Wine Phenolic Content

Javier Portu, Pilar Santamaría, Isabel López‐Alfaro et al. · Journal of Agricultural and Food Chemistry · 2015 · 98 citations

Food Chemistry, Wine Phenolic Content, Biosynthesis +14

Changes on grape phenolic composition induced by grapevine foliar applications of phenylalanine and urea

Javier Portu, Isabel López‐Alfaro, Sergio Gómez‐Alonso et al. · Food Chemistry · 2015 · 91 citations · Full text

Wine aromatic compound production and fermentative behaviour within different non-<i>Saccharomyces</i> species and clones

Lucía González‐Arenzana, Javier Portu, Patrocinio Garijo et al. · Journal of Applied Microbiology · 2018 · 88 citations · Full text