Javier Portu

Improvement of grape and wine phenolic content by foliar application to grapevine of three different elicitors: Methyl jasmonate, chitosan, and yeast extract

Javier Portu, Rosa López, Elisa Baroja et al. · Food Chemistry · 2016 · 168 citations · Full text

Agriculture, Enology, Plant Sciences +16

Study of the effects of proline, phenylalanine, and urea foliar application to Tempranillo vineyards on grape amino acid content. Comparison with commercial nitrogen fertilisers

Teresa Garde‐Cerdán, Rosa López, Javier Portu et al. · Food Chemistry · 2014 · 124 citations · Full text

Agriculture, Agronomy, Crop Sciences +16

Methyl Jasmonate Foliar Application to Tempranillo Vineyard Improved Grape and Wine Phenolic Content

Javier Portu, Pilar Santamaría, Isabel López‐Alfaro et al. · Journal of Agricultural and Food Chemistry · 2015 · 101 citations

Agriculture, Enology, Viticulture +17

Changes on grape phenolic composition induced by grapevine foliar applications of phenylalanine and urea

Javier Portu, Isabel López‐Alfaro, Sergio Gómez‐Alonso et al. · Food Chemistry · 2015 · 93 citations · Full text

Agriculture, Plant Biology, Plant Sciences +13

Wine aromatic compound production and fermentative behaviour within different non-<i>Saccharomyces</i> species and clones

Lucía González‐Arenzana, Javier Portu, Patrocinio Garijo et al. · Journal of Applied Microbiology · 2018 · 89 citations · Full text

Agriculture, Enology, Microbiology +17