Publication | Open Access

Study of the effects of proline, phenylalanine, and urea foliar application to Tempranillo vineyards on grape amino acid content. Comparison with commercial nitrogen fertilisers

Agricultural ChemistryEngineeringBotanyAgricultural EconomicsTempranillo VineyardsPlant PathologyPlant NutritionUrea Foliar ApplicationCommercial Nitrogen FertilisersPlant PhysiologyPlant Metabolism