Publication | Closed Access
Glycosidic aroma precursors of Syrah and Chardonnay grapes after an oak extract application to the grapevines
44
Citations
36
References
2012
Year
Agricultural ChemistryBiosynthesisGlycobiologyChardonnay GrapesOak Extract ApplicationGlycosidic Aroma PrecursorsPhytochemistryPhytochemical
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