Concepedia

Aroma Precursor Analysis

Aroma Precursor Analysis is a biochemical assessment method that identifies and quantifies non-volatile compounds in grape must or wine capable of releasing volatile aromatic molecules during vinification or ageing, thereby enabling the prediction and selection of grape varieties with enhanced sensory potential.

143

Publications

8.9K

Citations

507

Authors

167

Institutions

Publications per year

2017–2026

41

Parents

Publications

143

Facile Discrimination of Aldose Enantiomers by Reversed-Phase HPLC

Takashi Tanaka, Tatsuya Nakashima, Toshihisa Ueda et al. · Chemical and Pharmaceutical Bulletin · 2007 · 842 citations · Full text

, , +13

Determining wine aroma from compositional data

I. Leigh Francis, Julia L. Newton · Australian Journal of Grape and Wine Research · 2005 · 507 citations

, , +17

Which Impact for β-Damascenone on Red Wines Aroma?

Bénédicte Pineau, Jean‐Christophe Barbe, Cornelis van Leeuwen et al. · Journal of Agricultural and Food Chemistry · 2007 · 318 citations

, , +16

The Volatile Composition of Chardonnay Juices: A Study by Flavor Precursor Analysis

Mark A. Sefton, I. Leigh Francis, Patrick J. Williams · American Journal of Enology and Viticulture · 1993 · 223 citations · Full text

, , +13

Hydroxylated linalool derivatives as precursors of volatile monoterpenes of muscat grapes

Patrick J. Williams, Christopher R. Strauss, Bevan Wilson · Journal of Agricultural and Food Chemistry · 1980 · 197 citations

, , +7

1–5 of 143

Authors

507

  1. DD
    Denis Dubourdieu

    Université de Bordeaux, France

    11 publications · 978 citations

    11

    h-index

  2. VF
    Vicente Ferreira

    Universidad de Zaragoza, Spain

    9 publications · 681 citations

    9

    h-index

  3. PJ
    Patrick J. Williams

    Australian Wine Research Institute, Australia

    9 publications · 983 citations

    9

    h-index

  4. CT
    Cécile Thibon

    Unité mixte de recherche Œnologie, France

    8 publications · 375 citations

    8

    h-index

  5. TT
    Takatoshi Tominaga

    Université de Bordeaux, France

    8 publications · 592 citations

    8

    h-index

1–5 of 507

Institutions

167

  1. Université de Bordeaux

    Bordeaux, France

    12 h-index

    47 publications

    2.6K citations

  2. Unité mixte de recherche Œnologie

    Villenave-d'Ornon, France

    10 h-index

    39 publications

    1.6K citations

  3. Australian Wine Research Institute

    Adelaide, Australia

    10 h-index

    27 publications

    3K citations

  4. Universidad de Zaragoza

    Zaragoza, Spain

    10 h-index

    36 publications

    3.1K citations

  5. University of Castilla-La Mancha

    Ciudad Real, Spain

    9 h-index

    30 publications

    1K citations

  6. Centre National de la Recherche Scientifique

    Paris, France

    6 h-index

    18 publications

    947 citations

  7. Shizuoka University

    Shizuoka, Japan

    6 h-index

    29 publications

    1.4K citations

  8. Cereal Research Centre

    Foggia, Italy

    5 h-index

    12 publications

    308 citations

1–8 of 167

Venues

  1. Journal of Agricultural and Food Chemistry

    26 publications · 2.1K citations

    23

    h-index

  2. Food Chemistry

    15 publications · 951 citations

    15

    h-index

  3. American Journal of Enology and Viticulture

    AJEV · 11 publications · 796 citations

    11

    h-index

  4. Journal of Chromatography A

    8 publications · 585 citations

    8

    h-index

  5. Journal of the Science of Food and Agriculture

    6 publications · 258 citations

    6

    h-index

1–5