Colleen Szeto

Uptake and Glycosylation of Smoke-Derived Volatile Phenols by Cabernet Sauvignon Grapes and Their Subsequent Fate during Winemaking

Colleen Szeto, Renata Ristić, Dimitra L. Capone et al. · Molecules · 2020 · 50 citations · Full text

Assessment of Smoke Contamination in Grapevine Berries and Taint in Wines Due to Bushfires Using a Low-Cost E-Nose and an Artificial Intelligence Approach

Sigfredo Fuentes, Vasiliki Summerson, Claudia Gonzalez Viejo et al. · Sensors · 2020 · 45 citations · Full text

Correlating Sensory Assessment of Smoke-Tainted Wines with Inter-Laboratory Study Consensus Values for Volatile Phenols

James W. Favell, Kerry L. Wilkinson, Ieva Zigg et al. · Molecules · 2022 · 20 citations · Full text

Flavoromics, Smoke-tainted Wines, Food Analysis +23

Potential Mitigation of Smoke Taint in Wines by Post-Harvest Ozone Treatment of Grapes

Margherita Modesti, Colleen Szeto, Renata Ristić et al. · Molecules · 2021 · 17 citations · Full text

Air Quality, Food Preservation, Food Chemistry +20

Classification of Smoke Contaminated Cabernet Sauvignon Berries and Leaves Based on Chemical Fingerprinting and Machine Learning Algorithms

Vasiliki Summerson, Claudia Gonzalez Viejo, Colleen Szeto et al. · Sensors · 2020 · 14 citations · Full text

Food Forensics, Environmental Monitoring, Machine Learning +16