Margherita Modesti

Methyl jasmonate and ozone affect the antioxidant system and the quality of wine grape during postharvest partial dehydration

Margherita Modesti, Milena Petriccione, Roberto Forniti et al. · Food Research International · 2018 · 89 citations · Full text

Wine Grape, Wine Tasting, Antioxidant System +5

Recent Advances and Future Perspectives in the E-Nose Technologies Addressed to the Wine Industry

Gianmarco Alfieri, Margherita Modesti, Riccardo Riggi et al. · Sensors · 2024 · 36 citations · Full text

Electronic Tongue, Technology, Future Perspectives +13

E-Senses, Panel Tests and Wearable Sensors: A Teamwork for Food Quality Assessment and Prediction of Consumer’s Choices

Margherita Modesti, Alessandro Tonacci, Francesco Sansone et al. · Chemosensors · 2022 · 32 citations · Full text

Nutrition, Flavoromics, Food Quality Assessment +25

E-Nose and Olfactory Assessment: Teamwork or a Challenge to the Last Data? The Case of Virgin Olive Oil Stability and Shelf Life

Margherita Modesti, Isabella Taglieri, Alessandro Bianchi et al. · Applied Sciences · 2021 · 31 citations · Full text

Shelf Life, Food Packaging, Sensory Science (Early Childhood Education) +21

Effects of treatments with ozonated water in the vineyard (cv Vermentino) on microbial population and fruit quality parameters

Margherita Modesti, Simone Baccelloni, Stefano Brizzolara et al. · BIO Web of Conferences · 2019 · 23 citations · Full text

Engineering, Botany, Plant Pathology +22