Margherita Modesti - Concepedia

Author

Margherita Modesti

Università degli Studi della Tuscia ORCID

Also Known As

M. Modesti, Margherita Modesti, Modesti Margherita, Modesti, Margherita

Publications

509

Citations

H-Index

Concepts

All Affiliations

Università degli Studi della Tuscia University of Pisa Scuola Superiore Sant'Anna National Research Council Istituto di Fisiologia Clinica

About

Margherita Modesti is an author at Università degli Studi della Tuscia specializing in health sciences, food safety, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	132
2	Engineering	2	2	39
3	Public Health	2	2	49
4	Education	1	1	31
5	Medicine	1	1	23

Margherita Modesti

Publications

370

Citations

H-Index

Page 1

	Year	Citations
Methyl jasmonate and ozone affect the antioxidant system and the quality of wine grape during postharvest partial dehydration Margherita Modesti, Milena Petriccione, Roberto Forniti, Food Research International Wine GrapeWine TastingAntioxidant SystemRipeningMethyl Jasmonate	2018	89
Recent Advances and Future Perspectives in the E-Nose Technologies Addressed to the Wine Industry Gianmarco Alfieri, Margherita Modesti, Riccardo Riggi, Sensors Electronic TongueTechnologyFuture PerspectivesFood AuthenticationScience Direct	2024	36
E-Senses, Panel Tests and Wearable Sensors: A Teamwork for Food Quality Assessment and Prediction of Consumer’s Choices Margherita Modesti, Alessandro Tonacci, Francesco Sansone, Chemosensors NutritionFlavoromicsFood Quality AssessmentWearable TechnologyConsumer Research	2022	32
E-Nose and Olfactory Assessment: Teamwork or a Challenge to the Last Data? The Case of Virgin Olive Oil Stability and Shelf Life Margherita Modesti, Isabella Taglieri, Alessandro Bianchi, Applied Sciences Shelf LifeFood PackagingSensory Science (Early Childhood Education)EducationBiomedical Engineering	2021	31
Effects of treatments with ozonated water in the vineyard (cv Vermentino) on microbial population and fruit quality parameters Margherita Modesti, Simone Baccelloni, Stefano Brizzolara, BIO Web of Conferences EngineeringBotanyPlant PathologyOxidative StressPhysiological Plant Pathology	2019	23
Pre-processing Cooling of Harvested Grapes Induces Changes in Berry Composition and Metabolism, and Affects Quality and Aroma Traits of the Resulting Wine Margherita Modesti, Ron Shmuleviz, Monica Macaluso, Frontiers in Nutrition	2021	18
Nitrogen maceration of wine grape: An alternative and sustainable technique to carbonic maceration Alessandro Bianchi, Gregorio Santini, Paola Piombino, Food Chemistry Wine GrapeEnvironmental EngineeringNitrogen MacerationWine TastingSustainable Technique	2022	18
Quality of green (<i>Actinidia chinensis</i>var.<i>deliciosa</i>‘Hayward’) and yellow (<i>A. chinensis</i>var.<i>chinensis</i>‘Soreli’) kiwifruit during cold storage at 0°C in normal atmosphere and with gaseous ozone Valentina Goffi, Margherita Modesti, Roberto Forniti, Acta Horticulturae	2018	17
Potential Mitigation of Smoke Taint in Wines by Post-Harvest Ozone Treatment of Grapes Margherita Modesti, Colleen Szeto, Renata Ristić, Molecules Air QualityFood PreservationFood ChemistryAgricultural ChemistrySmoke Taint	2021	17
First Application of Ozone Postharvest Fumigation to Remove Smoke Taint from Grapes Adriano Antolini, Roberto Forniti, Margherita Modesti, Ozone Science and Engineering Food ChemistryAgricultural ChemistrySmoke TaintAir SamplingEngineering	2020	16

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