Alessandro Bianchi

Citrus limon Essential Oil: Chemical Composition and Selected Biological Properties Focusing on the Antimicrobial (In Vitro, In Situ), Antibiofilm, Insecticidal Activity and Preservative Effect against Salmonella enterica Inoculated in Carrot

Miroslava Kačániová, Natália Čmiková, Nenad Vuković et al. · Plants · 2024 · 55 citations · Full text

Agriculture, Food Science, Microbiology +17

Bread Fortified with Cooked Purple Potato Flour and Citrus Albedo: An Evaluation of Its Compositional and Sensorial Properties

Isabella Taglieri, Chiara Sanmartin, Francesca Venturi et al. · Foods · 2021 · 45 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

E-Nose and Olfactory Assessment: Teamwork or a Challenge to the Last Data? The Case of Virgin Olive Oil Stability and Shelf Life

Margherita Modesti, Isabella Taglieri, Alessandro Bianchi et al. · Applied Sciences · 2021 · 33 citations · Full text

Agriculture, Bioengineering, Food Science +17

Primary and secondary shelf-life of bread as a function of formulation and MAP conditions: Focus on physical-chemical and sensory markers

Alessandro Bianchi, Francesca Venturi, Carmelo Palermo et al. · Food Packaging and Shelf Life · 2024 · 24 citations · Full text

Agriculture, Food Science, Food Chemistry +16

Effect of Argon as Filling Gas of the Storage Atmosphere on the Shelf-Life of Sourdough Bread—Case Study on PDO Tuscan Bread

Alessandro Bianchi, Isabella Taglieri, Angela Zinnai et al. · Foods · 2022 · 21 citations · Full text

Agriculture, Food Science, Food Engineering +16