Methyl jasmonate and ozone affect the antioxidant system and the quality of wine grape during postharvest partial dehydration - Concepedia

Concepedia

Publication | Open Access

Methyl jasmonate and ozone affect the antioxidant system and the quality of wine grape during postharvest partial dehydration

DOI Full Paper Access

89

Citations

46

References

2018

Year

Margherita Modesti, Milena Petriccione, Roberto Forniti, Luigi Zampella, M. Scortichini, Fabio Mencarelli

Food Research International

Wine GrapeWine TastingAntioxidant SystemRipeningMethyl JasmonatePost-harvest PhysiologyPlant PhysiologyOxidative Stress

References

	Year	Citations

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