Concepedia

James W. Favell

JW

4

Publications

83

Citations

4

H-Index

2019

Active since

Affiliations

University of British Columbia(Current)

James W. Favell is an author at University of British Columbia specializing in flavoromics, quantitative analysis, and food chemistry.

Top concepts

Publications per year

2019–2023

4

Publications

4

Development and Evaluation of a Vineyard-Based Strategy To Mitigate Smoke-Taint in Wine Grapes

James W. Favell, Matthew Noestheden, Sarah M. Lyons et al. · Journal of Agricultural and Food Chemistry · 2019 · 31 citations

Correlating Sensory Assessment of Smoke-Tainted Wines with Inter-Laboratory Study Consensus Values for Volatile Phenols

James W. Favell, Kerry L. Wilkinson, Ieva Zigg et al. · Molecules · 2022 · 20 citations · Full text

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Absolute Affinities from Quantitative Shotgun Glycomics Using Concentration-Independent (COIN) Native Mass Spectrometry

Duong T. Bui, James W. Favell, Elena N. Kitova et al. · ACS Central Science · 2023 · 19 citations · Full text

Large-Scale Reassessment of In-Vineyard Smoke-Taint Grapevine Protection Strategies and the Development of Predictive Off-Vine Models

James W. Favell, Osei Boakye Fordwour, Sydney Morgan et al. · Molecules · 2021 · 13 citations · Full text

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