Concepedia

F. Sengler

FS

Statistics

Publications

1

Citations

156

H-Index

1

Active since

2016

Affiliations

Hochschule Geisenheim University(Current)

F. Sengler is an author at Hochschule Geisenheim University specializing in yeast-driven aroma formation, non-saccharomyces yeasts, and fungal contributions to wine aroma.

Publications per year

2016–2016

1

Publications

1

Volatile flavour profile of reduced alcohol wines fermented with the non-conventional yeast species Metschnikowia pulcherrima and Saccharomyces uvarum

Cristián Varela, F. Sengler, Mark Solomon et al. · Food Chemistry · 2016 · 156 citations

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