Laura Canonico

Torulaspora delbrueckii in the brewing process: A new approach to enhance bioflavour and to reduce ethanol content

Laura Canonico, Alice Agarbati, Francesca Comitini et al. · Food Microbiology · 2015 · 192 citations · Full text

Life Sciences, Biotechnology, Microbiology +15

Implications of white striping and spaghetti meat abnormalities on meat quality and histological features in broilers

Giulia Baldi, Francesca Soglia, Maurizio Mazzoni et al. · animal · 2017 · 191 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

Sequential Fermentation with Selected Immobilized Non-Saccharomyces Yeast for Reduction of Ethanol Content in Wine

Laura Canonico, Francesca Comitini, Lucia Oro et al. · Frontiers in Microbiology · 2016 · 104 citations · Full text

Agriculture, Biotechnology, Microbiology +17

Volatile profile of reduced alcohol wines fermented with selected non-Saccharomyces yeasts under different aeration conditions

Laura Canonico, Mark Solomon, Francesca Comitini et al. · Food Microbiology · 2019 · 102 citations · Full text

Agriculture, Food Science, Microbiology +17

Exploitation of Three Non-Conventional Yeast Species in the Brewing Process

Laura Canonico, Edoardo Galli, Enrico Ciani et al. · Microorganisms · 2019 · 87 citations · Full text

Agriculture, Biotechnology, Microbiology +15