Torulaspora delbrueckii in the brewing process: A new approach to enhance bioflavour and to reduce ethanol content - Concepedia

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Publication | Open Access

Torulaspora delbrueckii in the brewing process: A new approach to enhance bioflavour and to reduce ethanol content

DOI Full Paper Access

184

Citations

34

References

2015

Year

Laura Canonico, Alice Agarbati, Francesca Comitini, Maurizio Ciani

Food Microbiology

Food ChemistryBioenergyFood FermentationHealth SciencesTorulaspora DelbrueckiiBiotechnologyDownstream ProcessingMicrobiologyEthanol ContentBrewing Process

References

	Year	Citations

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