Ángela Contreras

Evaluation of Non-Saccharomyces Yeasts for the Reduction of Alcohol Content in Wine

Ángela Contreras, C. Hidalgo, Paul A. Henschke et al. · Applied and Environmental Microbiology · 2013 · 341 citations · Full text

Agriculture, Enology, Microbiology +17

The application of non-Saccharomyces yeast in fermentations with limited aeration as a strategy for the production of wine with reduced alcohol content

Ángela Contreras, C. Hidalgo, Simon A. Schmidt et al. · International Journal of Food Microbiology · 2015 · 173 citations

Agriculture, Biotechnology, Microbiology +16

Yeast population dynamics reveal a potential ‘collaboration’ between Metschnikowia pulcherrima and Saccharomyces uvarum for the production of reduced alcohol wines during Shiraz fermentation

Ángela Contreras, Chris Curtin, Cristián Varela · Applied Microbiology and Biotechnology · 2014 · 121 citations

Agriculture, Biology, Microbiology +17

Overall Alteration of Circadian Clock Gene Expression in the Chestnut Cold Response

Cristian Ibáñez, Alberto Ramos, Paloma Acebo et al. · PLoS ONE · 2008 · 88 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

Genome-Scale Reconstruction of the Metabolic Network in Oenococcus oeni to Assess Wine Malolactic Fermentation

Sebastián N. Mendoza, Pablo Cañón, Ángela Contreras et al. · Frontiers in Microbiology · 2017 · 47 citations · Full text

Agriculture, Bioinformatics, Microbiology +17