Giulia Baldi - Concepedia

Author

Giulia Baldi

University of Bologna ORCID

Also Known As

BALDI, GIULIA, Baldi, Giulia, G BALDI, G Baldi, G. Baldi, Giulia Baldi

Publications

778

Citations

H-Index

Concepts

All Affiliations

University of Bologna An-Najah National University

About

Giulia Baldi is an author at University of Bologna specializing in public health, body composition, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	6	6	397
2	Health Sciences	3	3	296
3	Biostatistics	3	3	151
4	Medicine	2	2	78
5	Epidemiology	1	1	23

Giulia Baldi

Publications

655

Citations

H-Index

Page 1

	Year	Citations
Implications of white striping and spaghetti meat abnormalities on meat quality and histological features in broilers Giulia Baldi, Francesca Soglia, Maurizio Mazzoni, animal NutritionMuscle FunctionSpaghetti Meat AbnormalitiesSpaghetti MeatMeat Quality	2017	179
Comparison of quality traits among breast meat affected by current muscle abnormalities Giulia Baldi, Francesca Soglia, Luca Laghi, Food Research International Animal PhysiologyBreast MeatAnimal PerformanceQuality TraitsBody Composition	2018	94
Exploring the Factors Contributing to the High Ultimate pH of Broiler Pectoralis Major Muscles Affected by Wooden Breast Condition Giulia Baldi, Con‐Ning Yen, Morgan R. Daughtry, Frontiers in Physiology	2020	50
The “Fill the Nutrient Gap” analysis: An approach to strengthen nutrition situation analysis and decision making towards multisectoral policies and systems change Indira Bose, Giulia Baldi, Lynnda Kiess, Maternal and Child Nutrition MalnutritionNutritionNutrition SituationPublic Health NutritionAgricultural Economics	2019	44
Cost of the Diet (CoD) Tool: First Results from Indonesia and Applications for Policy Discussion on Food and Nutrition Security Giulia Baldi, Elviyanti Martini, Maria Catharina, Food and Nutrition Bulletin	2013	38
Effect of white striping on turkey breast meat quality Francesca Soglia, Giulia Baldi, Luca Laghi, animal	2018	38
Use of Essential Oils to Increase the Safety and the Quality of Marinated Pork Loin Lorenzo Siroli, Giulia Baldi, Francesca Soglia, Foods	2020	38
Current Status of Poultry Meat Abnormalities Giulia Baldi, Francesca Soglia, Massimiliano Petracci Meat and Muscle Biology NutritionPoultry Meat AbnormalitiesPathologyMeat QualityBody Composition	2020	34
Exploring the Effect of Pulsed Electric Fields on the Technological Properties of Chicken Meat Giulia Baldi, Fabio D’Elia, Francesca Soglia, Foods	2021	30
Impact of chronic heat stress on behavior, oxidative status and meat quality traits of fast-growing broiler chickens Alice Cartoni Mancinelli, Giulia Baldi, Francesca Soglia, Frontiers in Physiology	2023	27

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