Edoardo Galli

Exploitation of Three Non-Conventional Yeast Species in the Brewing Process

Laura Canonico, Edoardo Galli, Enrico Ciani et al. · Microorganisms · 2019 · 87 citations · Full text

Agriculture, Biotechnology, Microbiology +15

Metschnikowia pulcherrima as biocontrol agent and wine aroma enhancer in combination with a native Saccharomyces cerevisiae

Laura Canonico, Alice Agarbati, Edoardo Galli et al. · LWT · 2023 · 59 citations · Full text

Agriculture, Biotechnology, Enology +17

Purification and Characterization of WA18, a New Mycocin Produced by Wickerhamomyces anomalus Active in Wine Against Brettanomyces bruxellensis Spoilage Yeasts

Francesca Comitini, Alice Agarbati, Laura Canonico et al. · Microorganisms · 2020 · 32 citations · Full text

Agriculture, Biotechnology, Microbiology +16

Evolution of Aromatic Profile of Torulaspora delbrueckii Mixed Fermentation at Microbrewery Plant

Laura Canonico, Enrico Ciani, Edoardo Galli et al. · Fermentation · 2020 · 31 citations · Full text

Agriculture, Food Science, Microbiology +17

Characterization of wild yeasts isolated from artisan dairies in the Marche region, Italy, for selection of promising functional starters

Alice Agarbati, Enrica Marini, Edoardo Galli et al. · LWT · 2020 · 24 citations

Agriculture, Food Science, Microbiology +15