Lucia Oro

Antimicrobial activity of<i>Metschnikowia pulcherrima</i>on wine yeasts

Lucia Oro, Maurizio Ciani, Francesca Comitini · Journal of Applied Microbiology · 2014 · 211 citations

Volatile organic compounds from Wickerhamomyces anomalus, Metschnikowia pulcherrima and Saccharomyces cerevisiae inhibit growth of decay causing fungi and control postharvest diseases of strawberries

Lucia Oro, Erica Feliziani, Maurizio Ciani et al. · International Journal of Food Microbiology · 2017 · 169 citations · Full text

Industrial Mycology, Food Mycology, Inhibit Growth +6

Sequential Fermentation with Selected Immobilized Non-Saccharomyces Yeast for Reduction of Ethanol Content in Wine

Laura Canonico, Francesca Comitini, Lucia Oro et al. · Frontiers in Microbiology · 2016 · 101 citations · Full text

Engineering, Biochemical Engineering, Downstream Processing +17

Fermentative aptitude of non-Saccharomyces wine yeast for reduction in the ethanol content in wine

Mirko Gobbi, Luciana De Vero, Lisa Solieri et al. · European Food Research and Technology · 2014 · 74 citations · Full text

Engineering, Food Fermentation, Biochemical Engineering +7

Biocontrol of postharvest brown rot of sweet cherries by Saccharomyces cerevisiae Disva 599, Metschnikowia pulcherrima Disva 267 and Wickerhamomyces anomalus Disva 2 strains

Lucia Oro, Erica Feliziani, Maurizio Ciani et al. · Postharvest Biology and Technology · 2014 · 61 citations

Biology, Engineering, Food Fermentation +12