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Publication | Open Access

Fermentative aptitude of non-Saccharomyces wine yeast for reduction in the ethanol content in wine

DOIFull Paper Access

74

Citations

43

References

2014

Year

Mirko Gobbi, Luciana De Vero, Lisa Solieri, Francesca Comitini, Lucia Oro, Paolo Giudici, Maurizio Ciani
European Food Research and Technology

References

YearCitations

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