Concepedia

Lisa Solieri

LS

Statistics

Publications

51

Citations

2.3K

H-Index

29

Active since

2004

Affiliations

University of Modena and Reggio Emilia(Current)

University of Catania

Consorzio del Formaggio Parmigiano-Reggiano

University of Palermo

Damanhour University

Lisa Solieri is an author at University of Modena and Reggio Emilia specializing in agriculture, microbiology, and food science.

ORCID

Publications per year

2004–2025

51

Publications

51

Tailoring the probiotic potential of non-starter Lactobacillus strains from ripened Parmigiano Reggiano cheese by in vitro screening and principal component analysis

Lisa Solieri, Aldo Bianchi, Giovanni Mottolese et al. · Food Microbiology · 2013 · 155 citations · Full text

, , +17

Application of denaturing gradient gel electrophoresis (DGGE) analysis to evaluate acetic acid bacteria in traditional balsamic vinegar

Luciana De Vero, Elisabetta Gala, Maria Gullo et al. · Food Microbiology · 2006 · 125 citations · Full text

, , +12

Bioprospecting for Bioactive Peptide Production by Lactic Acid Bacteria Isolated from Fermented Dairy Food

Davide Tagliazucchi, Serena Martini, Lisa Solieri · Fermentation · 2019 · 113 citations · Full text

, , +17

Impact of non-starter lactobacilli on release of peptides with angiotensin-converting enzyme inhibitory and antioxidant activities during bovine milk fermentation

Lisa Solieri, Giuseppina Sefora Rutella, Davide Tagliazucchi · Food Microbiology · 2015 · 104 citations · Full text

, , +17

Molecular assessment of indigenous yeast population from traditional balsamic vinegar

Lisa Solieri, Sara Landi, Luciana De Vero et al. · Journal of Applied Microbiology · 2006 · 102 citations · Full text

, , +17

1–5 of 51