Giuseppina Sefora Rutella

Bioactive peptides from vegetable food matrices: Research trends and novel biotechnologies for synthesis and recovery

Carlo Giuseppe Rizzello, Davide Tagliazucchi, Elena Babini et al. · Journal of Functional Foods · 2016 · 242 citations · Full text

Biomanufacturing, Engineering, Biochemistry +10

Impact of non-starter lactobacilli on release of peptides with angiotensin-converting enzyme inhibitory and antioxidant activities during bovine milk fermentation

Lisa Solieri, Giuseppina Sefora Rutella, Davide Tagliazucchi · Food Microbiology · 2015 · 102 citations · Full text

Probiotic, Food Fermentation, Biochemistry +9

Survival and bioactivities of selected probiotic lactobacilli in yogurt fermentation and cold storage: New insights for developing a bi-functional dairy food

Giuseppina Sefora Rutella, Davide Tagliazucchi, Lisa Solieri · Food Microbiology · 2016 · 78 citations · Full text

Probiotic, Food Fermentation, Food Spoilage +10

Release of the Antihypertensive Tripeptides Valine-Proline-Proline and Isoleucine-Proline-Proline from Bovine Milk Caseins during in Vitro Gastrointestinal Digestion

Giuseppina Sefora Rutella, Lisa Solieri, Serena Martini et al. · Journal of Agricultural and Food Chemistry · 2016 · 29 citations · Full text

Vitro Ogi Digestion, Gastrointestinal Pharmacology, Gastroenterology +26