Concepedia

Survival and bioactivities of selected probiotic lactobacilli in yogurt fermentation and cold storage: New insights for developing a bi-functional dairy food

Giuseppina Sefora Rutella, Davide Tagliazucchi, Lisa Solieri

Food Microbiology · 2016 · 78 citations · 37 references

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References

37

Antioxidant activity applying an improved ABTS radical cation decolorization assay

Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 24.9K citations

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Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid

Jens Adler‐Nissen · Journal of Agricultural and Food Chemistry · 1979 · 1.6K citations

Yogurt as probiotic carrier food

Analie Lourens-Hattingh, B.C. Viljoen · International Dairy Journal · 2001 · 915 citations

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Lactic acid starter and probiotic bacteria: a comparative “in vitro” study of probiotic characteristics and biological barrier resistance

C.G. Vinderola, Jorge Reinheimer · Food Research International · 2003 · 560 citations

, , +9

Probiotics—From Metchnikoff to bioactives

Todor Vasiljevic, Nagendra P. Shah · International Dairy Journal · 2008 · 557 citations

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