Aldo Bianchi

Tailoring the probiotic potential of non-starter Lactobacillus strains from ripened Parmigiano Reggiano cheese by in vitro screening and principal component analysis

Lisa Solieri, Aldo Bianchi, Giovanni Mottolese et al. · Food Microbiology · 2013 · 154 citations · Full text

Probiotic, Food Fermentation, Vitro Screening +8

Traceless Staudinger Ligation of Glycosyl Azides with Triaryl Phosphines:  Stereoselective Synthesis of Glycosyl Amides

Aldo Bianchi, Anna Bernardi · The Journal of Organic Chemistry · 2006 · 110 citations

Synthesis of Gd and ⁶⁸Ga Complexes in Conjugation with a Conformationally Optimized RGD Sequence as Potential MRI and PET Tumor‐Imaging Probes

Leonardo Manzoni, Laura Belvisi, Daniela Arosio et al. · ChemMedChem · 2012 · 60 citations

Inventory of non starter lactic acid bacteria from ripened Parmigiano Reggiano cheese as assessed by a culture dependent multiphasic approach

Lisa Solieri, Aldo Bianchi, Paolo Giudici · Systematic and Applied Microbiology · 2012 · 59 citations · Full text

Food Fermentation, Food Spoilage, Microbial Contamination +6

Rational design, synthesis and characterization of potent, non-peptidic Smac mimics/XIAP inhibitors as proapoptotic agents for cancer therapy

Pierfausto Seneci, Aldo Bianchi, Cristina Battaglia et al. · Bioorganic & Medicinal Chemistry · 2009 · 39 citations · Full text

Cancer Therapy, Rational Design, Proapoptotic Agents +8