Aldo Bianchi - Concepedia

Author

Aldo Bianchi

University of Milan

Also Known As

A BIANCHI, A Bianchi, A. Bianchi, Aldo Bianchi

Publications

735

Citations

H-Index

Concepts

All Affiliations

University of Milan University of Modena and Reggio Emilia Consorzio del Formaggio Parmigiano-Reggiano Institute of Molecular Science and Technologies Fondazione IRCCS Istituto Nazionale dei Tumori

About

Aldo Bianchi is an author at University of Milan specializing in medicine, biochemistry, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	8	8	305
2	Health Sciences	4	4	272
3	Natural Sciences	4	4	94
4	Engineering	2	2	45
5	Public Health	1	1	59

Aldo Bianchi

Publications

661

Citations

H-Index

Page 1

	Year	Citations
Tailoring the probiotic potential of non-starter Lactobacillus strains from ripened Parmigiano Reggiano cheese by in vitro screening and principal component analysis Lisa Solieri, Aldo Bianchi, Giovanni Mottolese, Food Microbiology ProbioticFood FermentationVitro ScreeningLactic Acid BacteriaParmigiano Reggiano Cheese	2013	154
Traceless Staudinger Ligation of Glycosyl Azides with Triaryl Phosphines: Stereoselective Synthesis of Glycosyl Amides Aldo Bianchi, Anna Bernardi The Journal of Organic Chemistry	2006	110
Synthesis of Gd and <sup>68</sup>Ga Complexes in Conjugation with a Conformationally Optimized RGD Sequence as Potential MRI and PET Tumor‐Imaging Probes Leonardo Manzoni, Laura Belvisi, Daniela Arosio, ChemMedChem	2012	60
Inventory of non starter lactic acid bacteria from ripened Parmigiano Reggiano cheese as assessed by a culture dependent multiphasic approach Lisa Solieri, Aldo Bianchi, Paolo Giudici Systematic and Applied Microbiology Food FermentationFood SpoilageMicrobial ContaminationLactic Acid BacteriaFood Microbiology	2012	59
Rational design, synthesis and characterization of potent, non-peptidic Smac mimics/XIAP inhibitors as proapoptotic agents for cancer therapy Pierfausto Seneci, Aldo Bianchi, Cristina Battaglia, Bioorganic & Medicinal Chemistry Cancer TherapyRational DesignProapoptotic AgentsMedicinePharmacotherapy	2009	39
Neo-glycoconjugates: stereoselective synthesis of α-glycosyl amides via Staudinger ligation reactions Aldo Bianchi, Andrea Russo, Anna Bernardi Tetrahedron Asymmetry EngineeringBiochemistryNatural Sciencesα-Glycosyl AmidesGlycobiology	2005	33
Peptide Profiling and Biological Activities of 12-Month Ripened Parmigiano Reggiano Cheese Lisa Solieri, Andrea Baldaccini, Serena Martini, Biology NutritionPeptide PatternsFood AnalysisBiological ActivitiesPeptides Fraction	2020	32
Cultivable non-starter lactobacilli from ripened Parmigiano Reggiano cheeses with different salt content and their potential to release anti-hypertensive peptides Davide Tagliazucchi, Andrea Baldaccini, Serena Martini, International Journal of Food Microbiology Different Salt ContentFood MicrobiologyMicrobiologyParmigiano ReggianoCultivable Non-starter Lactobacilli	2020	27
Design, synthesis and biological evaluation of novel dimeric and tetrameric cRGD–paclitaxel conjugates for integrin-assisted drug delivery Aldo Bianchi, Daniela Arosio, Paola Perego, Organic & Biomolecular Chemistry	2015	25
Selective synthesis of anomeric α-glycosyl acetamides via intramolecular Staudinger ligation of the α-azides Aldo Bianchi, Anna Bernardi Tetrahedron Letters Selective SynthesisBiochemistryNatural SciencesDiversity-oriented SynthesisGlycobiology	2004	22

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