Concepedia

Sara Landi

SL

6

Publications

523

Citations

6

H-Index

1960

Active since

Affiliations

University of Modena and Reggio Emilia(Current)

Universitat Rovira i Virgili

Instituto de Agroquímica y Tecnología de Alimentos

Sara Landi is an author at University of Modena and Reggio Emilia specializing in microbiology, medicine, and microbial ecology.

Top concepts

Publications per year

1960–2009

6

Publications

6

Application of denaturing gradient gel electrophoresis (DGGE) analysis to evaluate acetic acid bacteria in traditional balsamic vinegar

Luciana De Vero, Elisabetta Gala, Maria Gullo et al. · Food Microbiology · 2006 · 121 citations

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Effect of oenological practices on microbial populations using culture-independent techniques

Imma Andorrà, Sara Landi, Albert Mas et al. · Food Microbiology · 2008 · 118 citations

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Molecular assessment of indigenous yeast population from traditional balsamic vinegar

Lisa Solieri, Sara Landi, Luciana De Vero et al. · Journal of Applied Microbiology · 2006 · 102 citations · Full text

Diversity of lactic acid bacteria population in ripened Parmigiano Reggiano cheese

Elisabetta Gala, Sara Landi, Lisa Solieri et al. · International Journal of Food Microbiology · 2008 · 94 citations

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Effect of fermentation temperature on microbial population evolution using culture-independent and dependent techniques

Imma Andorrà, Sara Landi, Albert Mas et al. · Food Research International · 2009 · 72 citations

, , +10

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