Kristen Kennison

Smoke-Derived Taint in Wine: The Release of Smoke-Derived Volatile Phenols during Fermentation of Merlot Juice following Grapevine Exposure to Smoke

Kristen Kennison, Mark Gibberd, Alan P. Pollnitz et al. · Journal of Agricultural and Food Chemistry · 2008 · 170 citations

Food Chemistry, Polyphenolics, Merlot Juice +15

Smoke-derived Taint in Wine: Effect of Postharvest Smoke Exposure of Grapes on the Chemical Composition and Sensory Characteristics of Wine

Kristen Kennison, Kerry L. Wilkinson, Hannah Williams et al. · Journal of Agricultural and Food Chemistry · 2007 · 140 citations

Food Chemistry, Smoke Taint, Tannin +11

Effect of timing and duration of grapevine exposure to smoke on the composition and sensory properties of wine

Kristen Kennison, Kerry L. Wilkinson, Alan P. Pollnitz et al. · Australian Journal of Grape and Wine Research · 2009 · 118 citations

Identification of a β-d-glucopyranoside precursor to guaiacol in grape juice following grapevine exposure to smoke

Yoji Hayasaka, Kerry A. Dungey, Gayle A. Baldock et al. · Analytica Chimica Acta · 2009 · 77 citations

Food Chemistry, Grapevine Exposure, β-D-glucopyranoside Precursor +4

Effect of smoke application to field-grown Merlot grapevines at key phenological growth stages on wine sensory and chemical properties

Kristen Kennison, Kerry L. Wilkinson, Alan P. Pollnitz et al. · Australian Journal of Grape and Wine Research · 2011 · 60 citations · Full text

Botany, Smoke Application, Ripening +16