Identification of a β-d-glucopyranoside precursor to guaiacol in grape juice following grapevine exposure to smoke - Concepedia

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Identification of a β-d-glucopyranoside precursor to guaiacol in grape juice following grapevine exposure to smoke

77

Citations

15

References

2009

Year

Yoji Hayasaka, Kerry A. Dungey, Gayle A. Baldock, Kristen Kennison, Kerry L. Wilkinson

Analytica Chimica Acta

Food ChemistryGrapevine Exposureβ-D-glucopyranoside PrecursorPhytochemicalGrape JuicePhytochemistryPharmacology

References

	Year	Citations

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