Concepedia

Akira Totsuka

AT

Statistics

Publications

10

Citations

328

H-Index

10

Active since

1974

Affiliations

National Research Institute of Brewing(Current)

Tokyo University of Agriculture

KAN Research Institute

Akira Totsuka is an author at National Research Institute of Brewing specializing in agriculture, food science, and volatile aroma analysis.

Publications per year

1974–2020

10

Publications

10

Presence and Significance of Two Diastereomers of<i>β</i>-Methyl-<i>γ</i>-octalactone in Aged Distilled Liquors

Ken-ichi OTSUKA, Yutaka Zenibayashi, Masamitsu Itoh et al. · Agricultural and Biological Chemistry · 1974 · 66 citations

, , +17

Electrophoretic Karyotypes of Wine Yeasts

Nami Yamamoto, Nobuki Yamamoto, Hidehito Amemiya et al. · American Journal of Enology and Viticulture · 1991 · 57 citations

, , +10

Presence and Significance of Two Diastereomers of β-Methyl-γ-octalactone in Aged Distilled Liquors

Ken-ichi OTSUKA, Yutaka ZENIBAYASHI, Masamitsu Itoh et al. · Agricultural and Biological Chemistry · 1974 · 56 citations

, , +16

Quantitative Analysis of γ‐Nonalactone in Wines and Its Threshold Determination

Shusuke Nakamura, E. A. Crowell, C. S. Ough et al. · Journal of Food Science · 1988 · 53 citations

, , +12

Killer properties of wine yeasts and characterization of killer wine yeasts

Kenichi Shimizu, Tetsuo Adachi, Kazuyoshi Kitano et al. · Journal of Fermentation Technology · 1985 · 23 citations

, , +14

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