Concepedia

Oak Aging Markers

Oak Aging Markers is a scientific construct that identifies and characterizes specific chemical compounds and sensory profiles derived from oak wood that develop in wine or spirits during the aging process, distinguishing them from other maturation indicators by their direct association with oak-derived phenolic, lactonic, and volatile constituents.

77

Publications

3.4K

Citations

231

Authors

75

Institutions

Publications per year

2017–2026

9

Parents

Publications

77

Review of quality factors on wine ageing in oak barrels

Teresa Garde‐Cerdán, Carmen Ancín‐Azpilicueta · Trends in Food Science & Technology · 2006 · 215 citations

, , +16

Seasonal changes in the tannin content of oak leaves

Paul Feeny · Phytochemistry · 1968 · 198 citations

, , +14

Ellagitannins and lignins in aging of spirits in oak barrels

C. Viriot, Augustin Scalbert, Catherine Lapierre et al. · Journal of Agricultural and Food Chemistry · 1993 · 167 citations

, , +17

Ellagitannin Content of Oak Wood as a Function of Species and of Sampling Position in the Tree

G. Masson, Michel Moutounet, Jean‐Louis Puech · American Journal of Enology and Viticulture · 1995 · 96 citations

, , +10

Congeners in sugar cane spirits aged in casks of different woods

Aline Marques Bortoletto, André Ricardo Alcarde · Food Chemistry · 2013 · 94 citations

, , +16

1–5 of 77

Authors

231

  1. JP
    Jean‐Louis Puech

    Sciences pour L’Œnologie, France

    5 publications · 299 citations

    5

    h-index

  2. FV
    F.P. van Jaarsveld

    Stellenbosch University, South Africa

    4 publications · 72 citations

    4

    h-index

  3. SH
    S. Hattingh

    Stellenbosch University, South Africa

    4 publications · 72 citations

    4

    h-index

  4. AR
    André Ricardo Alcarde

    Universidade de São Paulo, Brazil

    4 publications · 181 citations

    4

    h-index

  5. RR
    Roberto Rodríguez Madrera

    Servicio Regional de Investigación y Desarrollo Agroalimentario, Spain

    4 publications · 198 citations

    4

    h-index

1–5 of 231

Institutions

75

  1. University of Castilla-La Mancha

    Ciudad Real, Spain

    5 h-index

    19 publications

    647 citations

  2. Unité mixte de recherche Œnologie

    Villenave-d'Ornon, France

    5 h-index

    19 publications

    594 citations

  3. Universidade de São Paulo

    São Paulo, Brazil

    5 h-index

    14 publications

    528 citations

  4. Université de Bordeaux

    Bordeaux, France

    4 h-index

    15 publications

    302 citations

  5. University of California, Davis

    Davis, United States

    4 h-index

    11 publications

    568 citations

  6. Institute for Deciduous Fruit, Vines and Wine

    Stellenbosch, South Africa

    4 h-index

    7 publications

    130 citations

  7. Stellenbosch University

    Stellenbosch, South Africa

    4 h-index

    5 publications

    90 citations

  8. Universidad de Oviedo

    Oviedo, Spain

    4 h-index

    15 publications

    704 citations

1–8 of 75

Venues

  1. American Journal of Enology and Viticulture

    AJEV · 13 publications · 599 citations

    13

    h-index

  2. Journal of Agricultural and Food Chemistry

    11 publications · 573 citations

    11

    h-index

  3. Food Chemistry

    7 publications · 356 citations

    7

    h-index

  4. Journal of the Institute of Brewing

    4 publications · 111 citations

    4

    h-index

  5. South African Journal of Enology and Viticulture

    SAJEV · 4 publications · 72 citations

    4

    h-index

1–5