F.P. van Jaarsveld

The enzymology of sludge solubilisation utilising sulphate reducing systems

C.G. Whiteley, Paula M. Heron, Brett I. Pletschke et al. · Enzyme and Microbial Technology · 2002 · 55 citations

Sewage Sludge Treatment, Engineering, Environmental Engineering +6

Rapid Induction of Ageing Character in Brandy Products – Part II. Influence of Type of Oak

F.P. van Jaarsveld, S. Hattingh, P.P. Minnaar · South African Journal of Enology and Viticulture · 2016 · 22 citations · Full text

Food Chemistry, Ageing Character, Rapid Induction +10

The effects of Ca ions, EGTA and storage time on myofibrillar protein degradation, levels of Ca2+-dependent proteases and cathepsins B, H, L and D of ostrich skeletal muscle

F.P. van Jaarsveld, Ryno J. Naudé, Willem Oelofsen · Meat Science · 1997 · 20 citations

Cardiac Muscle, Muscle Function, Ostrich Skeletal Muscle +13

Rapid Induction of Ageing Character in Brandy Products – Part I. Effects of Extraction Media and Preparation Conditions

F.P. van Jaarsveld, S. Hattingh, P.P. Minnaar et al. · South African Journal of Enology and Viticulture · 2016 · 18 citations · Full text

Food Chemistry, Ageing Character, Rapid Induction +7

Rapid Induction of Ageing Character in Brandy Products – Part III. Influence of Toasting

F.P. van Jaarsveld, S. Hattingh, P.P. Minnaar · South African Journal of Enology and Viticulture · 2016 · 18 citations · Full text

Food Chemistry, Shelf Life, Ageing Character +8