Concepedia

S. Hattingh

SH

8

Publications

182

Citations

8

H-Index

2003

Active since

Affiliations

Stellenbosch University(Current)

Institute for Deciduous Fruit, Vines and Wine

S. Hattingh is an author at Stellenbosch University specializing in food chemistry, health sciences, and food quality.

ORCID

Top concepts

Publications per year

2003–2017

8

Publications

8

Comparison Between Ischaemic and Anisomycin-Induced Preconditioning: Role of p38 MAPK

Amanda Lochner, Sonia Genade, S. Hattingh et al. · Cardiovascular Drugs and Therapy · 2003 · 34 citations

A Brandy Aroma Wheel for South African Brandy

N.P. Jolly, S. Hattingh · South African Journal of Enology and Viticulture · 2017 · 30 citations · Full text

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Proteomic analysis of mitochondrial proteins in a mouse model of type 2 diabetes

M. Faadiel Essop, Wai-Shan Chan, S. Hattingh · Cardiovascular journal of South Africa/Cardiovascular journal of Southern Africa · 2011 · 27 citations · Full text

Rapid Induction of Ageing Character in Brandy Products – Part II. Influence of Type of Oak

F.P. van Jaarsveld, S. Hattingh, P.P. Minnaar · South African Journal of Enology and Viticulture · 2016 · 22 citations · Full text

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Proteomic analysis reveals differentially expressed proteins in the rat frontal cortex after methamphetamine treatment

J Faure, S. Hattingh, Dan J. Stein et al. · Metabolic Brain Disease · 2009 · 19 citations

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