Concepedia

André Ricardo Alcarde

AR

29

Publications

1.2K

Citations

19

H-Index

2000

Active since

Affiliations

Universidade de São Paulo(Current)

Secretaria de Agricultura e Abastecimento

Universidade Brasil

AgroBio

André Ricardo Alcarde is an author at Universidade de São Paulo specializing in health sciences, food chemistry, and food quality.

ORCID

Top concepts

Publications per year

2000–2021

29

Publications

29

Genome structure of a <i>Saccharomyces cerevisiae</i> strain widely used in bioethanol production

Juan Lucas Argueso, Marcelo Falsarella Carazzolle, Piotr A. Mieczkowski et al. · Genome Research · 2009 · 261 citations · Full text

Could non-Saccharomyces yeasts contribute on innovative brewing fermentations?

Rafael Felipe Basso, André Ricardo Alcarde, Cauré Barbosa Portugal · Food Research International · 2016 · 174 citations

, , +4

Congeners in sugar cane spirits aged in casks of different woods

Aline Marques Bortoletto, André Ricardo Alcarde · Food Chemistry · 2013 · 94 citations

Stable Carbon Isotopic Composition of the Wine and CO<sub>2</sub> Bubbles of Sparkling Wines:  Detecting C<sub>4</sub> Sugar Additions

Luiz Antônio Martinelli, Marcelo Zacharias Moreira, Jean Pierre Ometto et al. · Journal of Agricultural and Food Chemistry · 2003 · 60 citations

Assessment of chemical quality of Brazilian sugar cane spirits and cachaças

Aline Marques Bortoletto, André Ricardo Alcarde · Food Control · 2015 · 57 citations

, , +5

Rows per page

1–5 of 29