Concepedia
1
Publications
174
Citations
H-Index
2016
Active since
Affiliations
Universidade de São Paulo(Current)
Rafael Felipe Basso is an author at Universidade de São Paulo specializing in microbiology, food fermentation, and biotechnology.
Top concepts
MedicineMicrobiologyBioenergeticsBiotechnologyFood Fermentation
Publications per year
2016–2016
Could non-Saccharomyces yeasts contribute on innovative brewing fermentations?
Rafael Felipe Basso, André Ricardo Alcarde, Cauré Barbosa Portugal · Food Research International · 2016 · 174 citations
Food Fermentation, Bioenergetics, Biotechnology +4
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