Concepedia

Barrel Fermentation

Barrel Fermentation is a winemaking technique in which the alcoholic fermentation of base wine occurs within oak barrels, distinguishing it from fermentation in inert vessels by enabling simultaneous extraction of aromatic and textural compounds from the wood during the fermentation process.

15

Publications

792

Citations

57

Authors

22

Institutions

Publications per year

2017–2026

3

Parents

Publications

15

Accumulation of Vanillin during Barrel-Aging of White, Red, and Model Wines

Philip J. Spillman, Alan P. Pollnitz, Dimitra Liacopoulos et al. · Journal of Agricultural and Food Chemistry · 1997 · 122 citations

, , +17

Oak Lactone Isomer Ratio Distinguishes between Wine Fermented in American and French Oak Barrels

Andrew L. Waterhouse, John Towey · Journal of Agricultural and Food Chemistry · 1994 · 121 citations

, , +12

Formation of Furfurylthiol Exhibiting a Strong Coffee Aroma during Oak Barrel Fermentation from Furfural Released by Toasted Staves

Louis Blanchard, Takatoshi Tominaga, Denis Dubourdieu · Journal of Agricultural and Food Chemistry · 2001 · 92 citations

, , +17

Biogenic amine determination in wine fermented in oak barrels: Factors affecting formation

Purificación Hernández-Orte, Ana Cristina Lapeña, Almudena Peña-Gallego et al. · Food Research International · 2008 · 67 citations

, , +14

Sensory Descriptive Analysis Between White Wines Fermented With Oak Chips and In Barrels

Valerio Luis Gutiérrez Afonso · Journal of Food Science · 2002 · 66 citations

, , +17

1–5 of 15

Authors

57

  1. JT
    John Towey

    2 publications · 171 citations

    2

    h-index

  2. AL
    Andrew L. Waterhouse

    University of California, Davis, United States

    2 publications · 171 citations

    2

    h-index

  3. SO
    Sandi Orlić

    Ruđer Bošković Institute, Croatia

    1 publications · 38 citations

    1

    h-index

  4. RT
    Rémi Teissier Du Cros

    CEA CESTA, France

    1 publications · 19 citations

    1

    h-index

  5. DL
    Dimitra Liacopoulos

    Australian Wine Research Institute, Australia

    1 publications · 122 citations

    1

    h-index

1–5 of 57

Institutions

22

  1. Universidad Michoacana de San Nicolás de Hidalgo

    Morelia, Mexico

    1 h-index

    7 publications

    175 citations

  2. Universidade Federal de Minas Gerais

    Belo Horizonte, Brazil

    1 h-index

    1 publications

    10 citations

  3. Universitat Politècnica de València

    Valencia, Spain

    1 h-index

    5 publications

    60 citations

  4. Università Cattolica del Sacro Cuore

    Milan, Italy

    1 h-index

    1 publications

    38 citations

  5. University of Zagreb

    Zagreb, Croatia

    1 h-index

    4 publications

    152 citations

  6. Universitat de València

    Valencia, Spain

    1 h-index

    3 publications

    201 citations

  7. Media Working Group

    Portland, United States

    1 h-index

    1 publications

    53 citations

  8. Lallemand (Canada)

    Montreal, Canada

    1 h-index

    1 publications

    53 citations

1–8 of 22

Venues

  1. Journal of Agricultural and Food Chemistry

    4 publications · 347 citations

    4

    h-index

  2. Journal of the Institute of Brewing

    2 publications · 63 citations

    2

    h-index

  3. Journal of Food Science

    JFS · 1 publications · 66 citations

    1

    h-index

  4. LWT

    1 publications · 39 citations

    1

    h-index

  5. Food Research International

    1 publications · 67 citations

    1

    h-index

1–5