Concepedia
Statistics
Publications
6
Citations
235
H-Index
Active since
2008
Affiliations
Universidad de Zaragoza(Current)
Centro de Salud Casa del Barco
Instituto de Ciencias de la Vid y del Vino
Centro de Investigación y Tecnología Agroalimentaria de Aragón
Universitat de València
J. Astrain is an author at Universidad de Zaragoza specializing in agriculture, wine chemistry, and aroma compounds.
Publications per year
2008–2020
Influence of viticulture practices on grape aroma precursors and their relation with wine aroma
Purificación Hernández-Orte, Belén Concejero, J. Astrain et al. · Journal of the Science of Food and Agriculture · 2014 · 67 citations
Agriculture, Enology, Viticulture +17
Biogenic amine determination in wine fermented in oak barrels: Factors affecting formation
Purificación Hernández-Orte, Ana Cristina Lapeña, Almudena Peña-Gallego et al. · Food Research International · 2008 · 67 citations
Agriculture, Food Science, Viticulture +14
Effect of micro-oxygenation on the evolution of aromatic compounds in wines: Malolactic fermentation and ageing in wood
Purificación Hernández-Orte, Ana Cristina Lapeña, Ana Escudero et al. · LWT · 2008 · 49 citations
Agriculture, Biochemistry, Microbiology +14
Evolution of polyfunctional mercaptans and their precursors during Merlot alcoholic fermentation
Belén Concejero, Purificación Hernández-Orte, J. Astrain et al. · LWT · 2015 · 23 citations
Agriculture, Biochemistry, Chemistry +14
Some clues about the changes in wine aroma composition associated to the maturation of “neutral” grapes
Ignacio Arias-Pérez, Sara Ferrero-del-Teso, María‐Pilar Sáenz‐Navajas et al. · Food Chemistry · 2020 · 18 citations
Agriculture, Enology, Food Science +14
1–5 of 6