Concepedia

Sara Ferrero-del-Teso

SF

Statistics

Publications

10

Citations

291

H-Index

10

Active since

2017

Affiliations

Instituto de Ciencias de la Vid y del Vino(Current)

Universidad de Zaragoza

Gobierno de La Rioja

Centro de Investigación y Tecnología Agroalimentaria de Aragón

Universidad de La Rioja

Sara Ferrero-del-Teso is an author at Instituto de Ciencias de la Vid y del Vino specializing in wine analysis, food science, and wine chemistry.

Publications per year

2017–2023

10

Publications

10

Chemo-sensory characterization of fractions driving different mouthfeel properties in red wines

María‐Pilar Sáenz‐Navajas, J. M. Avizcuri, Sara Ferrero-del-Teso et al. · Food Research International · 2017 · 52 citations

Agriculture, Food Science, Viticulture +16

Effect of aroma perception on taste and mouthfeel dimensions of red wines: Correlation of sensory and chemical measurements

María‐Pilar Sáenz‐Navajas, Sara Ferrero-del-Teso, David W. Jeffery et al. · Food Research International · 2019 · 47 citations

Agriculture, Enology, Food Science +17

Chemo-sensory approach for the identification of chemical compounds driving green character in red wines

María‐Pilar Sáenz‐Navajas, Ignacio Arias, Sara Ferrero-del-Teso et al. · Food Research International · 2018 · 35 citations

Agriculture, Chemistry, Food Science +17

Effect of grape maturity on wine sensory and chemical features: The case of Moristel wines

Sara Ferrero-del-Teso, Ignacio Arias, Ana Escudero et al. · LWT · 2019 · 31 citations

Agriculture, Enology, Food Science +17

Sensory variability associated with anthocyanic and tannic fractions isolated from red wines

Sara Ferrero-del-Teso, Alejandro Suárez, David W. Jeffery et al. · Food Research International · 2020 · 26 citations

Agriculture, Chemistry, Food Science +16

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