Concepedia

Sara Ferrero-del-Teso

SF

10

Publications

282

Citations

10

H-Index

2017

Active since

Affiliations

Instituto de Ciencias de la Vid y del Vino(Current)

Universidad de Zaragoza

Gobierno de La Rioja

Centro de Investigación y Tecnología Agroalimentaria de Aragón

Universidad de La Rioja

Sara Ferrero-del-Teso is an author at Instituto de Ciencias de la Vid y del Vino specializing in wine tasting, food chemistry, and health sciences.

Top concepts

Wine TastingHealthFood ChemistryFood QualityFlavoromicsTaste PerceptionAnalytical ChemistryBotanyMemoryChemistry

Publications per year

2017–2023

10

Publications

10

Chemo-sensory characterization of fractions driving different mouthfeel properties in red wines

María‐Pilar Sáenz‐Navajas, J. M. Avizcuri, Sara Ferrero-del-Teso et al. · Food Research International · 2017 · 51 citations

Food Chemistry, Red Wines, Electronic Tongue +5

Effect of aroma perception on taste and mouthfeel dimensions of red wines: Correlation of sensory and chemical measurements

María‐Pilar Sáenz‐Navajas, Sara Ferrero-del-Teso, David W. Jeffery et al. · Food Research International · 2019 · 46 citations

Food Chemistry, Red Wines, Electronic Tongue +9

Chemo-sensory approach for the identification of chemical compounds driving green character in red wines

María‐Pilar Sáenz‐Navajas, Ignacio Arias, Sara Ferrero-del-Teso et al. · Food Research International · 2018 · 35 citations · Full text

Food Chemistry, Red Wines, Chemical Measurement +9

Effect of grape maturity on wine sensory and chemical features: The case of Moristel wines

Sara Ferrero-del-Teso, Ignacio Arias, Ana Escudero et al. · LWT · 2019 · 30 citations

Moristel Wines, Grape Maturity, Wine Sensory +4

Sensory variability associated with anthocyanic and tannic fractions isolated from red wines

Sara Ferrero-del-Teso, Alejandro Suárez, David W. Jeffery et al. · Food Research International · 2020 · 25 citations

Tannic Fractions, Red Wines, Tannin +4

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