Concepedia

Alejandro Suárez

AS

Statistics

Publications

4

Citations

111

H-Index

4

Active since

2020

Affiliations

Universidad de La Rioja(Current)

Gobierno de La Rioja

Instituto de Ciencias de la Vid y del Vino

Consejo Superior de Investigaciones Científicas

Universidad de Zaragoza

Alejandro Suárez is an author at Universidad de La Rioja specializing in wine chemistry, food science, and sensory quality of wines.

Publications per year

2020–2023

4

Publications

4

Multidimensional representation of wine drinking experience: Effects of the level of consumers’ expertise and involvement

Peter Oyinseye, Alejandro Suárez, Erick Saldaña et al. · Food Quality and Preference · 2022 · 44 citations · Full text

Agriculture, Food Science, Psychology +16

Sensory variability associated with anthocyanic and tannic fractions isolated from red wines

Sara Ferrero-del-Teso, Alejandro Suárez, David W. Jeffery et al. · Food Research International · 2020 · 26 citations

Agriculture, Chemistry, Food Science +16

Modeling grape taste and mouthfeel from chemical composition

Sara Ferrero-del-Teso, Alejandro Suárez, Chelo Ferreira et al. · Food Chemistry · 2021 · 26 citations · Full text

Agriculture, Enology, Food Science +17

Effect of culture and familiarity on wine perception: a study with British and Spanish wine experts

Alejandro Suárez, Heber Rodrigues, Samantha Williams et al. · OENO One · 2023 · 15 citations · Full text

Agriculture, Enology, Food Science +17

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