Concepedia

Publication | Open Access

Modeling grape taste and mouthfeel from chemical composition

DOIFull Paper Access

25

Citations

32

References

2021

Year

Sara Ferrero-del-Teso, Alejandro Suárez, Chelo Ferreira, Daniele Perenzoni, Panagiotis Arapitsas, Fulvio Mattivi, Vicente Ferreira, Purificación Fernández‐Zurbano, María‐Pilar Sáenz‐Navajas
Food Chemistry

References

YearCitations

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