Daniele Perenzoni

The influence of storage on the “chemical age” of red wines

Panagiotis Arapitsas, Giuseppe Speri, A Angeli et al. · Metabolomics · 2014 · 100 citations · Full text

Beverage Industry, Red Wines, Shelf Life +1

Study of Sangiovese Wines Pigment Profile by UHPLC-MS/MS

Panagiotis Arapitsas, Daniele Perenzoni, Giorgio Nicolini et al. · Journal of Agricultural and Food Chemistry · 2012 · 100 citations

Food Chemistry, Biology, Biosynthesis +13

Two apples a day lower serum cholesterol and improve cardiometabolic biomarkers in mildly hypercholesterolemic adults: a randomized, controlled, crossover trial

A. Koutsos, Samantha Riccadonna, Marynka Ulaszewska et al. · American Journal of Clinical Nutrition · 2019 · 97 citations · Full text

A Metabolomic Approach to the Study of Wine Micro-Oxygenation

Panagiotis Arapitsas, Matthias Scholz, Urška Vrhovšek et al. · PLoS ONE · 2012 · 87 citations · Full text

Wine Chemistry, Wine Pigment, Food Analysis +17

Wine metabolomics reveals new sulfonated products in bottled white wines, promoted by small amounts of oxygen

Panagiotis Arapitsas, Maurizio Ugliano, Daniele Perenzoni et al. · Journal of Chromatography A · 2015 · 78 citations · Full text

Food Chemistry, Biochemistry, Metabolomic Profiling +9