Heber Rodrigues

Eating flowers? Exploring attitudes and consumers' representation of edible flowers

Heber Rodrigues, Daiane Palma Cielo, Carlos Gómez‐Corona et al. · Food Research International · 2017 · 95 citations · Full text

Humanities, Food Science, Marketing +12

“Food made with edible insects”: Exploring the social representation of entomophagy where it is unfamiliar

Antônio Bisconsin-Júnior, Heber Rodrigues, Jorge Herman Behrens et al. · Appetite · 2022 · 92 citations

Life Sciences, Entomology, Zoology +12

Structural approach of social representation: Application to the concept of wine minerality in experts and consumers

Heber Rodrigues, Jordi Ballester, María‐Pilar Sáenz‐Navajas et al. · Food Quality and Preference · 2015 · 81 citations

Agriculture, Enology, Consumption Studies +14

Consumption, knowledge, and food safety practices of Brazilian seafood consumers

Rafaela C. Baptista, Heber Rodrigues, Anderson S. Sant’Ana · Food Research International · 2020 · 67 citations

Agriculture, Food Science, Public Health Nutrition +17

What about sustainability? Understanding consumers' conceptual representations through free word association

Bruna Barone, Heber Rodrigues, Rosana Maria Nogueira et al. · International Journal of Consumer Studies · 2019 · 65 citations

Social Sciences, Environmental Social Science, Environmental Psychology +11