Heber Rodrigues

Eating flowers? Exploring attitudes and consumers' representation of edible flowers

Heber Rodrigues, Daiane Palma Cielo, Carlos Gómez‐Corona et al. · Food Research International · 2017 · 95 citations · Full text

Food Choice, Marketing, Food Marketing +12

“Food made with edible insects”: Exploring the social representation of entomophagy where it is unfamiliar

Antônio Bisconsin-Júnior, Heber Rodrigues, Jorge Herman Behrens et al. · Appetite · 2022 · 86 citations

Insect Social Behavior, Culture, Edible Insects +9

Structural approach of social representation: Application to the concept of wine minerality in experts and consumers

Heber Rodrigues, Jordi Ballester, María‐Pilar Sáenz‐Navajas et al. · Food Quality and Preference · 2015 · 80 citations

Culture, Social Identity, Wine Minerality +14

Consumption, knowledge, and food safety practices of Brazilian seafood consumers

Rafaela C. Baptista, Heber Rodrigues, Anderson S. Sant’Ana · Food Research International · 2020 · 63 citations

What about sustainability? Understanding consumers' conceptual representations through free word association

Bruna Barone, Heber Rodrigues, Rosana Maria Nogueira et al. · International Journal of Consumer Studies · 2019 · 62 citations

Development Studies (Infrastructure Engineering), Sustainable Consumption, Engineering +27