Structural approach of social representation: Application to the concept of wine minerality in experts and consumers

Perception of traditional food products in six European regions using free word association

Luís Guerrero, Anna Claret, Wim Verbeke et al. · Food Quality and Preference · 2009 · 473 citations

Food Choice, Culture, Food Marketing +12

Projective techniques in consumer research

Suné Donoghue · Journal of Family Ecology and Consumer Sciences / Tydskrif vir Gesinsekologie en Verbruikerswetenskappe · 2010 · 353 citations · Full text

Consumer Study, Consumer Research, Sensory Experiences +24

Understanding consumers’ perception of conventional and functional yogurts using word association and hard laddering

Gastón Ares, Ana Giménez, Adriana Gámbaro · Food Quality and Preference · 2008 · 212 citations

Marketing, Food Choice, User Perception +14

Willingness to try new foods as predicted by social representations and attitude and trait scales

Anna Bäckström, Anna‐Maija Pirttilä‐Backman, Hely Tuorila · Appetite · 2004 · 190 citations

Food Choice, Food Marketing, Behavioral Sciences +15

New Zealand Sauvignon blanc Distinct Flavor Characteristics: Sensory, Chemical, and Consumer Aspects

Cynthia Lund, Michelle K. Thompson, Frank Benkwitz et al. · American Journal of Enology and Viticulture · 2009 · 186 citations

Food Chemistry, Thiol Compounds, Flavoromics +6