Concepedia
Statistics
Publications
1
Citations
186
H-Index
Active since
2009
Michelle K. Thompson is an author specializing in flavoromics, food quality, and food chemistry.
Top concepts
HealthFlavoromicsFood QualityFood Chemistry
Publications per year
2009–2009
New Zealand Sauvignon blanc Distinct Flavor Characteristics: Sensory, Chemical, and Consumer Aspects
Cynthia Lund, Michelle K. Thompson, Frank Benkwitz et al. · American Journal of Enology and Viticulture · 2009 · 186 citations
Food Chemistry, Thiol Compounds, Flavoromics +6
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