Antônio Bisconsin-Júnior

“Food made with edible insects”: Exploring the social representation of entomophagy where it is unfamiliar

Antônio Bisconsin-Júnior, Heber Rodrigues, Jorge Herman Behrens et al. · Appetite · 2022 · 86 citations

Insect Social Behavior, Culture, Edible Insects +9

Examining the role of regional culture and geographical distances on the representation of unfamiliar foods in a continental-size country

Antônio Bisconsin-Júnior, Heber Rodrigues, Jorge Herman Behrens et al. · Food Quality and Preference · 2019 · 46 citations

Local Food Systems, Culture, Geographical Distances +11

Impact of HHP processing on volatile profile and sensory acceptance of Pêra-Rio orange juice

Raíssa Bittar Mastello, Natália Soares Janzantti, Antônio Bisconsin-Júnior et al. · Innovative Food Science & Emerging Technologies · 2017 · 39 citations · Full text

Food Chemistry, Health Sciences, Food Analysis +8

Optimisation of High Hydrostatic Pressure Processing of Pêra Rio Orange Juice

Antônio Bisconsin-Júnior, Amauri Rosenthal, Magali Monteiro · Food and Bioprocess Technology · 2013 · 23 citations

Process Intensification, High Hydrostatic Pressure, Engineering +9

Effect of High Hydrostatic Pressure on Ascorbic Acid, Phenolic Compounds and Antioxidant Activity of Pera Rio Orange Juice

Antônio Bisconsin-Júnior · Journal of Food Processing & Technology · 2015 · 19 citations · Full text