Concepedia

Ignacio Arias

IA

3

Publications

76

Citations

3

H-Index

2018

Active since

Affiliations

Gobierno de La Rioja(Current)

Instituto de Ciencias de la Vid y del Vino

Universidad de La Rioja

Universidad de Zaragoza

Centro de Investigación y Tecnología Agroalimentaria de Aragón

Ignacio Arias is an author at Gobierno de La Rioja specializing in natural sciences, food chemistry, and analytical chemistry.

Top concepts

Publications per year

2018–2019

3

Publications

3

Chemo-sensory approach for the identification of chemical compounds driving green character in red wines

María‐Pilar Sáenz‐Navajas, Ignacio Arias, Sara Ferrero-del-Teso et al. · Food Research International · 2018 · 35 citations · Full text

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Effect of grape maturity on wine sensory and chemical features: The case of Moristel wines

Sara Ferrero-del-Teso, Ignacio Arias, Ana Escudero et al. · LWT · 2019 · 30 citations

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Effects of vineyard ‘potential’ and grape maturation on the aroma-volatile profile of Grenache wines

Ana Escudero, Ignacio Arias, Blanca Lacau et al. · OENO One · 2019 · 11 citations · Full text

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