Concepedia

Blanca Lacau

BL

4

Publications

115

Citations

4

H-Index

2014

Active since

Affiliations

Universidad de Zaragoza(Current)

Centro de Investigación y Tecnología Agroalimentaria de Aragón

Universidad de La Rioja

Instituto de Ciencias de la Vid y del Vino

Gobierno de La Rioja

Blanca Lacau is an author at Universidad de Zaragoza specializing in biochemistry, wine tasting, and chemistry.

Top concepts

Publications per year

2014–2020

4

Publications

4

Influence of viticulture practices on grape aroma precursors and their relation with wine aroma

Purificación Hernández-Orte, Belén Concejero, J. Astrain et al. · Journal of the Science of Food and Agriculture · 2014 · 63 citations

Evolution of polyfunctional mercaptans and their precursors during Merlot alcoholic fermentation

Belén Concejero, Purificación Hernández-Orte, J. Astrain et al. · LWT · 2015 · 23 citations

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Some clues about the changes in wine aroma composition associated to the maturation of “neutral” grapes

Ignacio Arias-Pérez, Sara Ferrero-del-Teso, María‐Pilar Sáenz‐Navajas et al. · Food Chemistry · 2020 · 18 citations

, , +6

Effects of vineyard ‘potential’ and grape maturation on the aroma-volatile profile of Grenache wines

Ana Escudero, Ignacio Arias, Blanca Lacau et al. · OENO One · 2019 · 11 citations · Full text

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