Concepedia

Ignacio Arias-Pérez

IA

4

Publications

121

Citations

4

H-Index

2019

Active since

Affiliations

Universidad de Zaragoza(Current)

Centro de Investigación y Tecnología Agroalimentaria de Aragón

Instituto de Ciencias de la Vid y del Vino

Gobierno de La Rioja

Universidad de La Rioja

Ignacio Arias-Pérez is an author at Universidad de Zaragoza specializing in health sciences, food chemistry, and wine tasting.

ORCID

Top concepts

Publications per year

2019–2021

4

Publications

4

Insights on the role of acetaldehyde and other aldehydes in the odour and tactile nasal perception of red wine

Ignacio Arias-Pérez, María‐Pilar Sáenz‐Navajas, Arancha de-la-Fuente-Blanco et al. · Food Chemistry · 2021 · 61 citations · Full text

Development of a new strategy for studying the aroma potential of winemaking grapes through the accelerated hydrolysis of phenolic and aromatic fractions (PAFs)

Yohanna Alegre, Ignacio Arias-Pérez, Purificación Hernández-Orte et al. · Food Research International · 2019 · 26 citations · Full text

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Some clues about the changes in wine aroma composition associated to the maturation of “neutral” grapes

Ignacio Arias-Pérez, Sara Ferrero-del-Teso, María‐Pilar Sáenz‐Navajas et al. · Food Chemistry · 2020 · 18 citations

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Access to wine experts' long-term memory to decipher an ill-defined sensory concept: the case of green red wine

María‐Pilar Sáenz‐Navajas, Ignacio Arias-Pérez, Sara Ferrero-del-Teso et al. · OENO One · 2021 · 16 citations · Full text

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