Purificación Hernández-Orte

Relationship between Varietal Amino Acid Profile of Grapes and Wine Aromatic Composition. Experiments with Model Solutions and Chemometric Study

Purificación Hernández-Orte, Juan Cacho, Vicente Ferreira · Journal of Agricultural and Food Chemistry · 2002 · 243 citations

Release and Formation of Varietal Aroma Compounds during Alcoholic Fermentation from Nonfloral Grape Odorless Flavor Precursors Fractions

Natalia Loscos, Purificación Hernández-Orte, Juan Cacho et al. · Journal of Agricultural and Food Chemistry · 2007 · 198 citations

Clues about the Role of Methional As Character Impact Odorant of Some Oxidized Wines

Ana Escudero, Purificación Hernández-Orte, Juan Cacho et al. · Journal of Agricultural and Food Chemistry · 2000 · 184 citations

Flavoromics, Chemical Composition, Food Analysis +17

Genetic characterization and phenotypic variability in Torulaspora delbrueckii species: Potential applications in the wine industry

Philippe Renault, Cécile Miot‐Sertier, Philippe Marullo et al. · International Journal of Food Microbiology · 2009 · 171 citations

Biology, Genetic Diversity, Molecular Ecology +10

Effect of the addition of ammonium and amino acids to musts of Airen variety on aromatic composition and sensory properties of the obtained wine

Purificación Hernández-Orte, M. J. Ibarz, Juan Cacho et al. · Food Chemistry · 2004 · 148 citations

Food Chemistry, Amino Acids, Tannin +4