M. J. Ibarz - Concepedia

Author

M. J. Ibarz

Also Known As

M. J. Ibarz, M.J Ibarz, M.J. Ibarz, Ma. Jesús Ibarz

Publications

473

Citations

H-Index

Concepts

All Affiliations

M. J. Ibarz is an author at Universidad de Zaragoza specializing in food chemistry, biochemistry, and health sciences.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	242
2	Medicine	2	2	222
3	Biochemistry	2	2	186
4	Metabolism	1	1	103
5	Pharmacology	1	1	83

M. J. Ibarz

Publications

473

Citations

H-Index

Page 1

	Year	Citations
Effect of the addition of ammonium and amino acids to musts of Airen variety on aromatic composition and sensory properties of the obtained wine Purificación Hernández-Orte, M. J. Ibarz, Juan Cacho, Food Chemistry Food ChemistryAmino AcidsTanninChemical CompositionObtained Wine	2004	148
Optimization and evaluation of a procedure for the gas chromatographic–mass spectrometric analysis of the aromas generated by fast acid hydrolysis of flavor precursors extracted from grapes M. J. Ibarz, Vicente Ferreira, Purificación Hernández-Orte, Journal of Chromatography A Food ChemistryFlavor PrecursorsFlavoromicsHealth SciencesMedicine	2006	139
Addition of amino acids to grape juice of the Merlot variety: Effect on amino acid uptake and aroma generation during alcoholic fermentation Purificación Hernández-Orte, M. J. Ibarz, Juan Cacho, Food Chemistry Food ChemistryBiosynthesisFood FermentationBiochemistryAmino Acid	2005	103
Amino Acid Determination in Grape Juices and Wines by HPLC Using a Modification of the 6-Aminoquinolyl-N-Hydroxysuccinimidyl Carbamate (AQC) Method Purificación Hernández-Orte, M. J. Ibarz, Juan Cacho, Chromatographia Food ChemistryGrape Juices6-Aminoquinolyl-n-hydroxysuccinimidyl CarbamateBiochemistryMedicine	2003	83

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