Concepedia

M. J. Ibarz

MJ

4

Publications

473

Citations

4

H-Index

2003

Active since

Affiliations

Universidad de Zaragoza(Current)

M. J. Ibarz is an author at Universidad de Zaragoza specializing in food chemistry, biochemistry, and health sciences.

Top concepts

Food ChemistryHealthMedicineBiochemistryChromatographyAnalytical ChemistryMetabolismBioanalysisFlavoromicsBiosynthesis

Publications per year

2003–2006

4

Publications

4

Effect of the addition of ammonium and amino acids to musts of Airen variety on aromatic composition and sensory properties of the obtained wine

Purificación Hernández-Orte, M. J. Ibarz, Juan Cacho et al. · Food Chemistry · 2004 · 148 citations

Food Chemistry, Amino Acids, Tannin +4

Optimization and evaluation of a procedure for the gas chromatographic–mass spectrometric analysis of the aromas generated by fast acid hydrolysis of flavor precursors extracted from grapes

M. J. Ibarz, Vicente Ferreira, Purificación Hernández-Orte et al. · Journal of Chromatography A · 2006 · 139 citations

Food Chemistry, Flavor Precursors, Flavoromics +9

Addition of amino acids to grape juice of the Merlot variety: Effect on amino acid uptake and aroma generation during alcoholic fermentation

Purificación Hernández-Orte, M. J. Ibarz, Juan Cacho et al. · Food Chemistry · 2005 · 103 citations

Food Chemistry, Biosynthesis, Food Fermentation +7

Amino Acid Determination in Grape Juices and Wines by HPLC Using a Modification of the 6-Aminoquinolyl-N-Hydroxysuccinimidyl Carbamate (AQC) Method

Purificación Hernández-Orte, M. J. Ibarz, Juan Cacho et al. · Chromatographia · 2003 · 83 citations

Food Chemistry, Grape Juices, 6-Aminoquinolyl-n-hydroxysuccinimidyl Carbamate +9

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