Amino Acid Determination in Grape Juices and Wines by HPLC Using a Modification of the 6-Aminoquinolyl-N-Hydroxysuccinimidyl Carbamate (AQC) Method - Concepedia

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Amino Acid Determination in Grape Juices and Wines by HPLC Using a Modification of the 6-Aminoquinolyl-N-Hydroxysuccinimidyl Carbamate (AQC) Method

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0

References

2003

Year

Purificación Hernández-Orte, M. J. Ibarz, Juan Cacho, Vicente Ferreira

Chromatographia

Food ChemistryGrape Juices6-Aminoquinolyl-n-hydroxysuccinimidyl CarbamateBiochemistryMedicineFood AnalysisBioanalysisAnalytical ChemistryAmino Acid DeterminationPhytochemistryPharmacologyChromatography

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