Optimization and evaluation of a procedure for the gas chromatographic–mass spectrometric analysis of the aromas generated by fast acid hydrolysis of flavor precursors extracted from grapes - Concepedia

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Optimization and evaluation of a procedure for the gas chromatographic–mass spectrometric analysis of the aromas generated by fast acid hydrolysis of flavor precursors extracted from grapes

139

Citations

37

References

2006

Year

M. J. Ibarz, Vicente Ferreira, Purificación Hernández-Orte, Natalia Loscos, Juan Cacho

Journal of Chromatography A

Food ChemistryFlavor PrecursorsFlavoromicsHealth SciencesMedicineFood AnalysisMass SpectrometryAnalytical ChemistryPhytochemistryFood PreservativesChromatographyFast Acid Hydrolysis

References

	Year	Citations

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